effect of black garlic supplementation on maximal voluntary contraction force and lipid peroxidation caused by extraversion contraction in young girls

Document Type : Human Research

Researchers

• Fateme Ardanizade ¹
• Parisa Pournemati ²
• farahnaz amirshaghaghi ³

¹ faculty of physical education university of Tehran

² Exercise Physiology Department, Faculty of sport sciences and health, University of Tehran, Tehran, Iran

³ exercise physiology department, faculty of sport sciences and health, university of Tehran

Ministerial Ethics Committee

Approval ID

• Antioxidant,,
• ,،oxidative stress,,
• ,،black garlic,,
• ,،Maillard reaction,,
• ,،Lipid peroxidation

Main Subjects

• Physiology